The menu " Fur hat of opal " 29€00
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The appetizer
***
The duck foie gras,
" Made by my care " and crystallized lemon
Or
The plate of seafoods,
Shallots soaked in the wine vinegar
Or
The fine tart of roasted cherry tomatoes,
Tapenade and lisette's net
Or
The humor of the leader
***
The filet mignon of ox,
Pulp of potato and celery in the juice of basil
Or
The back of cod in diced bacon,
And guacamole of pea
Or
The white of sea bream,
Ravioli in the county, and velouté(softness) of seaweeds
Or
The humor of the leader
***
The duet of cheeses
Of Wierre-Effroy
And
Both cake stores in the choice on our sideboard"House"
Suggestion of the wine steward:
2 glasses of wine: 8€
No change can be accepted in the menus
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