The beef tenderloin,

In the pepper of sechouan or from Bearn

The real " Toulousian cassoulet "

( Duck leg, lamb chop, coarse pork sausage)

 Sweetbread,

Vinaigrette in the mustard of honeyed Meaux

The rack of lamb,

Pricked in the citronella milks of rhubarb-vergeoise

The free-range chicken braised in the Sherry

 Cream slice of tomato in the Parmesan cheese

28€

THE HOTELS OF the BELFRY AND THE MEUNIÈRE-STYLE SOLE

 To SEIZE

From Friday evening till inclusive Sunday evening (10/09 in 28 /11inclus)

1 DOUBLE ROOM AND INCLUSIVE BREAKFAST

53€

...