Fish dishes (Boat Momone)
The beautiful meunière-style sole,
( 450 - 500 grs approximately)
The ray wing,
Fall of creamy grey shallots
The assortment of grilled noble fish
The simmered(plotted) émincé of burbot(monkfish)
In the broth of hen-ginger
The back of cod
In diced bacon and guacamole of pea
The sole in madness!!!!
In the courguinoise
In the pepper maniguette
And English-style asparaguses
Simmered(Plotted) in the marrow of ox(beef)
Coulis of lobster
Bed of tapenade watered(sprayed) with a pesto
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