The menu " Earth and sea " 19€00
" Lodging house of France "
Except Sunday and holidays
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The appetizer
***
The freshness of lawyer in the sheet of sucrine lettuce,
Egg poached in the savory
Or
The fish soup,
Small croutons rubbed in the garlic and wipe rust
Or
The mussels of Oye-Plage,
In the smock of fennel
***
The ray wing cooks in soft vapor,
Fall of creamy grey shallots
Or
The cotelettes of salmon,
Gilded in the butter and the flavor of marjoram
Or
The free-range chicken braised in the Sherry,
Cream slice of tomato roasted in the Parmesan cheese
***
The duet of cheese
Of Wierre-Effroy
***
The chocolate mousse " white and black "
Or
The day tart
Suggestion of the wine steward:
2 glasses of wine: 8€
No change can be accepted in the menus
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